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Brix (reference): 12–16°Bx
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Storage: ≤ -18°C or < 10°C
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Shelf life: 12 months (< 10°C); 24 months (≤ -18°C)
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Packaging: 5kg–200kg or as requested
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Season: Main season May–August
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Applications: Beverages, bakery, sauces, processed foods
Produced from fresh pineapples, maintaining balanced sweet-sour taste and natural aroma.




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